THE 5-SECOND TRICK FOR FINE DINING I TRONDHEIM

Most of the cutlery were being classic Norwegian style and design from Skaugum and Hardangerbestikk. Great element. The restaurant has many cows milking just for them. And the desert was a really awesome milk ice product. The plum sake we experienced with it absolutely was mouth watering. On our way again up into the mezzanine for just a espresso a